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Location: Healthtips > Cabohydratecounter   

CABOHYDRATE COUNTER

Vegetables

Asparagus - 4 spears 2.2
Artichoke - 1 12
Alfalfa sprouts- 100g 3.0
Bamboo shoots - 1 cup canned 4.0
Bean sprouts - 100g 3.0
Beans - green 25g 2.0
Broccoli - 50g 3.0
Brussels sprouts - cooked 100g 4.0
Cabbage – cooked 30g 1.5
Carrots - 100g 4.0
Capsicum - 40g 2.0
Celery - 1 stalk 1.6
Chives - raw 2 tbs 1.0
Sweet potato - 1 baked 37
Potato - 1 baked 33
New potato - small - 1 28
Potato salad - 1 cup 33.5
Corn sweet - 1/2 cup, cooked 20.6
Kale - 1 cup, cooked 6.7
Spinach - 1/2 cup, cooked 3.4
Winter squash - 1 cup cooked 18.0
Summer squash - 1 cup cooked 8.0
Cabbage - 1 cup, cooked 6.2
Beans green - cooked, 1 cup 6.8
Peas green - cooked, 1 cup 19.4
Peas green - frozen 1 cup 23.0
Cucumber - 1cup, sliced, raw 3.6
Collard greens - 1 cup 5.0
Coleslaw - 1 cup 13
Dandelion - 1 cup 6.7
Mustard - greens 1 cup, cooked 5.6
Kohlrabi - 1 cup, cooked 8.7
Endive - 1 cup 2.1
Pumpkin - 1 cup, cooked 20
Parsnips - 1 cup, cooked 23
Radish - 4 raw 1.0
Turnips - cooked, 1 cup 11.3
Tomato - 1 small 5.0
Eggplant - cooked, ½ cup 3.2
Broccoli - 1 cup, cooked 8.5
Pepper or capsicum - 1 cup, raw 7
Onion - 1 tablespoon 0.9
Leeks - ½ cup cooked 4.0
Ginger - ¼ cup raw 3.0
Beetroot - ½ cup cooked 8.5
Carrots - ½ cup, cooked 8.2
Lettuce - 1 leaf 0.4
Cauliflower - ½cup, cooked 2.9
Mushrooms - 1 cup 3.1
Parsley - 1 tbs 0.3
Garlic - 1 clove 1.0
Water chestnuts - canned 1 cup 17.0
Zucchini - 1 cup cooked 8.0
Frozen vegetables - 1 cup 24.0


Fruits

Tomato - ½ cup 2.9
Tomato juice - 1 cup 10.4
Strawberries - ½ cup 5.3
Apricots - 1 raw 4.6
Apricots - dried 5 to 6 pieces 2.6
Nectarines - 1 raw 14
Orange - 1 medium 16
Lemon - 1 6
Banana - 1 26.6
Mango - 1 cup 28
Mango - 1 whole 35
Honey dew melon - ½ cup 7.2
Red & green grapes - ½ cup 7.9
Pear - 1 25
Avocado - 1 medium 20
Apple - 1 medium 20
Pineapple - 1 cup fresh 21.2
Pineapple - 2 slices fresh 10.0
Pineapple - canned 1 cup 52.0
Blueberries - ½ cup 11
Raspberries - ½ cup 10.5
Blackberries - ½ cup 9.2
Cherries - ½ cup 10.2
Pink grapefruit - ½ 10.3
Grapefruit - yellow ½ 5.0
Grapes green - 100g 15.0
Plum - 1 raw 9.0
Prunes - 1 raw 5.6
Peach - 1 raw 10.0
Peach dried - ½ cup 49.0
Peaches canned ½ cup 19.0
Papaya - 1 medium 30.4
Kiwi - 1 medium 9
Olives - 4 trace
Rockmelon - ½ small 22.0
Raisins - 40g 28.0
Raspberries - 1 cup 14.0
Rhubarb - 1 cup 5.5
Watermelon - 1 cup 8.0
Dates - 5 27.0
Figs - 50g 22.0


Legumes

Soybeans - ½ cup 10.0
Tofu/bean curd - 2 inch cube 2.9
Tofu frozen dessert - 60g 21.0
Split peas - ½ cup boiled 7
Navybeans - 1 cup 40.3
Lima - 1 cup 33.7
Black - eyed peas - 1 cup 38
Black beans - ¾ cup 31
Baked beans canned - ½ cup 24
Chana dal - 1½ cups 28
Lentils - ½ cup boiled 16
Chickpeas boiled - ½ cup 23
Red kidney - ½ cup boiled 20
Pinto beans - canned ½ cup 18


Nuts and Seeds

Peanuts - 30g 5.4
Peanut butter natural - 1 tbs 3.0
Pumpkin seeds - 30g 4.2
Sunflower seeds - 30g 5.6
Sesame - 1 tbs 1.4
Walnuts - 30g 4.2
Pistachio - 60g 14
Almonds - 30g 6.0
Almond paste - 30g 14.5
Pecans - 30g 4.1
Brazil - 30g 3.1
Cashews - 60g 18
Macadamia - 60g 10
Coconut - 30g 4.3
Hazelnuts - 30g 4.7


Milk products

Soy milk - unsweetened 1 cup 13
Whole milk - 1 cup 11
Skim milk - 1 cup 12
Chocolate milk - 1 cup 26
Cream thick - 1 tbs 0.5
Cream light – 1 tbsp 1.0
Whipped cream 2 tbsp 1.0
Cream sour - 1 tbs 0.5
Yogurt plain - skim 1 cup 13
Yogurt plain - whole 1 cup 12
Yogurt fruit low fat - 1 cup 43
Ice cream - ½ cup 40


Cheese

Cheddar - 30g 1.0
Ricotta whole milk - 1 cup 7.0
Ricotta skim - 1 cup 13
Swiss - 30g 1.0
Cottage skim - 1 cup 10
Cottage whole - 1 cup 7
Feta - 30g 1.0
Camembert - 30g 0.5


Grains and Cereals

Noodles cooked -1 cup 37.3
Oatmeal cooked - 1 cup 25
Oat bran raw - 1tbsp 7
Buckwheat - ½ cup 20
Bulgur - 2/3 cup 23
Couscous - 2/3 cup 21
Corn flakes - 1¼ cups 24
Corn thins - 2 8.2
Special K - 2 cups 64
Muesli natural - 2/3 cup 23
All bran - ½ cup 22
Rice bran - 1 tbsp 5
Rice white - cooked - 1 cup 50
Rice brown - cooked 1 cup 37
Rice basmati - 1 cup 50
Rice - instant 1 cup 37
Rice - puffed 1 cup 11.5
Pearl barley - ½ cup 22
Puffed wheat - 1 cup 22
Porridge - ½ cup 18.5
Shredded wheat - 2 biscuits 20
Weet-bix - 2 biscuits 20


Pasta

Spaghetti white - cooked - 1 cup 40
Spaghetti whole wheat - cooked - 1 cup 37
Macaroni - cooked - 1 cup 40
Fettuccini - cooked - 1 cup 40
Gnocchi- cooked ½ cup 40
Vermicelli - cooked 1 cup 49


Breads

Whole wheat - 1 slice 15
Bagel -1 36
Bread crumbs - 1 cup 73
Oat mix grain - 1 slice 12
Pita - 1 slice 33
Pumpernickel bread - 1 slice 17
Rye - 1 slice 15
Sourdough - 1 slice 21
White bread - 1 slice 21
Chapati baisen - 1 25


Crackers

Kavli - 2 16
Rice cakes - 3 23.4
Ryvita - 2 16
Water crackers - 3 18
Vita-weat - 3 25


Alcohol and Beverages

Beer - 1 can 13
Beer - light 1 can 5
Spirits - 45mls (a nip) 0
Wine - 100mls – 1 glass 12
Coffee & tea no sugar 0
Coffee & tea with sugar 22
Cola 1 can 41


Animal protein (lean or fat)

Fresh or canned fish, red meat, pork, poultry and eggs 0
Oysters - ½ cup 4
Clams raw & canned - 90g 2
Crabmeat canned - 1 cup 2
Lobster - 1 cup 2
Octopus - 100g 4.4


Miscellaneous Items Carbohydrates

Tomato sauce - 1 tbsp 4
Tomato paste - 1 cup 49.0
Gherkin dill - 1 medium 1.0
Gherkin sweet - 1 medium 5.0
Relish or chutney - 1 tbsp 5.0
Cider vinegar - 1 tbsp 1
Garlic powder - 1 tsp 2
Onion powder - 1 tsp 2
Miso - 30ml 8
Cinnamon - 1 tsp 2
Curry powder - 1 tsp 1
Mustard powder - 1 tsp trace
Oregano - 1 tsp 1
Paprika - 1 tsp 1
Black pepper - 1 tsp 0.5
Jam - fruit 1 tbsp 18
Soup - tomato canned 1 cup 33
 
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